Der folgende Beitrag gibt Weinlieber einen guten Übersicht über die am meisten Verwendeten englischen Begriffe in Bezug auf Wein. So können Sie auch in fremden Ländern einen schönen Urlaubstag bei einem guten Tropfen ausklingen lassen. Grosse Wein-Enthusiasten finden hier einen weiterführenden Beitrag mit fachlich noch präziseren Wörtern.

Basic Vocabulary for Wine Tasting

Wine tasting can seem intimidating, especially with the vast range of terminology used by experts and enthusiasts. However, it doesn’t have to be that complicated! Here, we break down essential wine vocabulary that even beginners can use to articulate their experiences and preferences. With practice, you’ll be able to converse about wine like a pro.

Types of Wine

  1. Red Wine: Wine made from dark-colored grapes.
  2. White Wine: Wine made from green or yellowish grapes.
  3. Rosé: Pink wine made from red grapes but not quite red.
  4. Sparkling Wine: Wine that is carbonated, like Champagne.
  5. Dessert Wine: Very sweet wine, usually consumed with or as dessert.

Tasting Phases

  1. Look: Observe the wine’s color, clarity, and consistency.
  2. Smell: Take a whiff to identify the aromas.
  3. Taste: Sip the wine and consider its flavors, acidity, tannins, and more.
  4. Finish: The aftertaste that lingers once you’ve swallowed the wine.

Sensory Descriptions

  1. Sweet: Presence of sugar, opposite of dry.
  2. Dry: Lack of sweetness.
  3. Fruity: Flavors reminiscent of various fruits.
  4. Spicy: Flavors that bring to mind spices like pepper or clove.
  5. Oaky: A woody flavor, often due to aging in oak barrels.
  6. Acidic: A sharp, bright quality that can be refreshing.
  7. Tannic: Gives a dry, puckery feeling in the mouth; common in red wines.
  8. Full-bodied: A rich and complex flavor profile, often with higher alcohol content.
  9. Light-bodied: Lighter in both flavor intensity and usually alcohol as well.

Wine Faults

  1. Corked: A wine spoiled by a contaminated cork, often smelling like damp cardboard.
  2. Oxidized: Wine exposed to air for too long, leading to a loss of flavor.
  3. Sour: An unpleasantly acidic taste.

Wine Tools

  1. Corkscrew: Tool to open corked wine bottles.
  2. Decanter: A vessel to pour wine into, allowing it to „breathe.“
  3. Wine Glass: Specific glasses designed for different types of wine.

Sentences You Might Use

  • „This red wine has a very fruity aroma.“
  • „I prefer dry wines over sweet ones.“
  • „This wine is too acidic for my taste.“
  • „The oaky flavors really come through in the finish.“
  • „This white wine is light-bodied and refreshing.“

Now that you have these basic terms in your wine vocabulary, you’ll find it easier to describe what you’re tasting and find wines that truly suit your palate. Cheers!

Vorheriger ArtikelEnglisch beim Friseur – Damit die Frisur sitzt
Nächster ArtikelAdvanced Wine Tasting Vocabulary

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